Best Before 9 Month Of Packing.
Ingredient: Roasted chana, refined cottonseed oil, lodized salt(E 500), black salt, hing powder, cumin powder, red chilli powder, spices and condiments, acidity regulator(E330)
Our new product Gulab Flavored Hing Jeera Chana – 35 Gm Pouch that becomes the favourite choice for many people. Crispy Crunchy Chickpeas is light and protein-packed snacks that satisfy a salty junk food craving of people. People will find exotic species in our healthy snacks and make them much more intriguing. We give a nutty texture to our Gulab Flavored Hing Chana – 35 Gm Pouch, thus, anyone can easily be incorporated into one’s diet. People can store Hing Jeera best chana masala in a closed container at room temperature, but they must protect this product from pets and moisture.
Hing Chana Online
The consumers can buy delicious Hing Jeera Chana, and Chatpata Chana Online by ordering from several online stores like Flipkart, Big Basket, and Amazon, etc. at a reasonable price. Our Gulab Flavored Hing Jeera Chana – 35 Gm Pouch can be used in various events. Hing chana is rich in essential nutrients and excellent source of proteins that offers many health benefits to people like control blood sugar levels, boost digestive health, help to prevent cancer, reduce the weight of body, improve heart health, eliminate wrinkles, strengthen the bones, and enhance eye health, and reduce the chances of inflammation and much more.
Crispy Crunchy Chickpeas
There is a wide range of ingredients used to make Crispy Crunchy Chickpeas that are roasted chana, hing powder, iodized salt (E 500), refined cottonseed oil, red chilli powder, acidity regulator (E 330), spices & condiments, black salt, and cumin powder. Our professionals are perfectly blending Indian species with the roasted chickpeas that sing with ferocious flavour and give a zesty appeal to our hing jira Product. Gulab also offers a wide range of cooking oil like filtered groundnut oil, cottonseed oil, mustard oil, sesame oil, soybean oil and corn oil online at shopgulab.