Ans: Mawa Chikki is made from high-quality mawa (khoya), jaggery, and crunchy nuts, offering a rich and delicious taste.
Ans: Yes, Mawa Chikki contains protein-rich nuts and natural jaggery, making it a healthier alternative to processed sweets.
Ans: No, Gulab’s Mawa Chikki is made with natural ingredients and does not contain any artificial preservatives.
Ans: Yes, Mawa Chikki is naturally gluten-free, making it suitable for people with gluten intolerance.
Ans: Unlike regular chikki, which is crunchy, Mawa Chikki has a softer texture and a richer taste due to the addition of mawa.
Ans: The shelf life of this product is mentioned on the packaging. Store it in a cool, dry place to maintain freshness.
Ans: Yes, it is safe for kids but should be given in moderation due to its natural sweetness.
Ans: You can buy it online from the official Gulab Shop or other online stores.
Ans: Store it in an airtight container in a cool, dry place to keep it fresh and crunchy.
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