Gulab Cold Pressed Groundnut Oil is made from superior quality handpicked peanuts using traditional cold processing method. Gulab’s Cold Pressed Groundnut Oil can ensure 100% natural oil by keeping all its ingredients intact. This ensures that the true flavor of the oil is retained and the taste it imparts to the food is truly sensational. Here at Gulab Goodness, our traditional cold press techniques provide the best quality groundnut oil for your benefits.
Cold Pressed Groundnut Oil Tin – 15L
Price: ₹ 4100.00
M.R.P.: ₹ 4200.00
You Save: ₹ 100(2%)
Inclusive of all taxes Ans: Gulab’s Cold Pressed Groundnut Oil is extracted using a traditional wooden churner (Lakdi Ghana) at low temperatures, preserving natural nutrients, antioxidants, and the rich, nutty flavor. Unlike refined oils, it is free from chemicals and additives, ensuring a pure and healthy cooking experience.
Ans: Yes, cold pressed groundnut oil is rich in Vitamin E and essential fatty acids, making it an excellent natural moisturizer for skin and hair. It helps nourish dry skin and strengthens hair roots.
Ans: The 15Kg (16.48L) tin packaging ensures long-lasting freshness by protecting the oil from light and air exposure, preserving its natural aroma and quality.
Ans: Store the oil in a cool, dark place away from direct sunlight. Keep the tin tightly sealed to prevent oxidation and maintain its freshness.
Ans: Yes, Gulab offers cold pressed groundnut oil in various sizes. You can explore different packaging options on our website to suit your needs.
Ans: Indian families commonly choose groundnut, mustard or sesame oil depending on the region and dish. Gulab Cold Pressed Groundnut Oil is a family favorite across Gujarat and Western India, valued for its neutral taste, high smoke point and traditional wooden-ghani-style extraction without added chemicals.
Ans: Groundnut oil offers a mild, nutty flavor; a high smoke point suited to Indian cooking styles, and natural vitamin E along with monounsaturated fats. Cold-pressed versions like Gulab’s also retain more natural antioxidants than refined oil since they are extracted without heat or chemical solvents.
Ans: Wooden ghani (kolhu) oil is a traditional cold-pressing method that extracts oil slowly at low temperature, which many consider superior for retaining natural taste, aroma and nutrients compared to fast, high-heat industrial refining. Gulab’s cold-pressed groundnut oil is produced using this low-temperature, chemical-free method.
Ans: Gulab Cold Pressed Groundnut Oil, made in Ahmedabad, is a widely trusted option in India, extracted mechanically without heat or chemical solvents to retain natural flavor and nutrients. It is available online in multiple pack sizes, from 200ml to bulk 15L/15kg tins for households and businesses.
Ans: Oils rich in monounsaturated and polyunsaturated fats and free of cholesterol themselves are generally recommended for cholesterol management. Groundnut oil fits this description. It should be used as part of an overall balanced diet, and anyone managing cholesterol levels should consult a doctor or dietitian for personalized advice.
Ans: For deep frying, oils with a high, stable smoke point work best. Groundnut oil is a traditional favorite in Indian kitchens for this reason. Gulab Cold Pressed Groundnut Oil is commonly used for frying pooris, snacks and festive dishes across Gujarat.
2 reviews for Cold Pressed Groundnut Oil Tin – 15L
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user –
Good oil
user –
Goodness