Cold Pressed Groundnut Oil 200ml

Price: ₹ 140.00
SKU: D2CCPGN200M Categories: ,

Ans: No, while both oils are extracted using traditional methods without high heat, “kachi ghani” is a term more commonly used for mustard oil. Cold-pressed groundnut oil retains its natural nutrients, aroma, and flavor, making it a healthier option.

Ans: Cold-pressed groundnut oil has a shelf life of 6 to 12 months if stored in a cool, dark place away from direct sunlight. Always use a clean, dry spoon to prevent contamination.

Ans: Yes, Gulab Cold-Pressed Groundnut Oil has a high smoke point, making it suitable for deep frying, sautéing, and other cooking methods. It retains natural antioxidants and flavors, making your dishes healthier and more aromatic.

Ans: Yes, cold-pressed groundnut oil is rich in Vitamin E and essential fatty acids, making it beneficial for dry, normal, and sensitive skin. It helps moisturize the skin, reduce inflammation, and protect against UV damage. However, those with nut allergies should consult a dermatologist before use.

Ans: Yes, cold-pressed groundnut oil contains monounsaturated and polyunsaturated fats, which help reduce bad cholesterol (LDL) and improve heart health. It is also a natural source of antioxidants like resveratrol, which supports cardiovascular health.

Ans: Yes, but it is advisable to reuse the oil only once or twice for frying, provided it is strained properly and stored correctly. Avoid using oil that has turned dark or developed an off smell, as it may contain harmful compounds.
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